Cooking food in a stainless steel frying pan, you can easily get confused about what you need to do. For one thing, you can look for advice from the experts online about how to get the most of your stainless steel cookware and there are those that will tell you that you need to break it in. On the other hand, there are chefs who will tell you that the only thing you need for cooking in that kind of pan is lubrication.

Let’s get things straight right here and right now. In using stainless steel as cookware, you don’t need to break it in. Just wash your pans and you’re ready to go. Before you start cooking, heat your pan up and add some butter into the pan to ensure that the food you cook there wouldn’t stick to the surface. The thicker the bottom of your stainless steel frying pan, the less problems you’ll have with sticking and burning.